Chefography - Tonight!
And, if you miss it at 9:00pm, it will air again at 12:00am, and again this Sunday March 25 at 6:00pm.
Cheers,
Tyler
Reader Comments
(Page 1)2. Just finished watching Chefography on Tyler. What a great story. As much as I've followed his career, it was so heartwarming to learn all the other great details about his hard work and road to food fame! It was great to finally see his son, Miles, too (what a cutie!!) I met Tyler at at a booksigning in Cambridge years ago and then again on the street in NYC...our boys both share the same name as well as age. As usual he was the personable and warm guy that he is on TV. So happy to see him with such an enriching life (lots of family, love, and smiles!) Good for him!!! VERY enjoyable chefography episode! :-)
Rose at 10:16PM on Mar 21st 2007
3. Just finished watching your Chefography. Very good show. I really enjoyed seeing all the wonderful times you share as a family. Miles is growing up fast and having a blast traveling the globe with his Dad. Jake must be wracking up the airline miles as well. You've really done a lot these past ten years and the future looks even brighter for you. I wish you continued success.
Suz at 10:34PM on Mar 21st 2007
4. Tyler, I am watching your chefography right now and am so enjoying it. You have just been a cutie pie all your life. Your mom is a doll also. I am glad you decided to do the chefography. My favorite one I have seen on the Network but then, you are my fave chef!
kathy at 10:38PM on Mar 21st 2007
5. Oh and by the way Tyler, tell Miles he did a great job in his interview on the Chefography!
kathy at 11:17PM on Mar 21st 2007
6. Hi Tyler!
I just watched your chefography and it was very interesting. I am so glad that you got your life together and became a chef. The food network would not be worth watching, if your were not on it. Your very talented and you have a beautiful son as well.
karen at 11:27PM on Mar 21st 2007
7. HiTyler,
I gave up watching American Idol to watch your Chefography tonight and it was well worth it! Although I have never had the pleasure of meeting you personally, I feel a connection from your cookbooks, countless episodes of Food 911 and Tyler's Ultimate that I have watched, our home state of SC, and shows like this one and Food Network Unwrapped. Thank you for doing this for your fans. I hope one day I will get to meet you in person, but unitl then I am planning to catch your Chefography again at midnight now that my little angels are asleep!
Ellie at 11:45PM on Mar 21st 2007
9. Hey Tyler - it was great watching your Chefography tonight on the Food Network. I've always enjoyed your shows, particularly the new Tyler's Ultimate, and it was cool seeing where your inspirations came from. Your passion and drive are inspiring to me and to countless others. And congrats on the move to the Bay Area; I lived in San Francisco for several years and it is one of my favorite cities in the world. Don't miss the almond crossaints at Citizen Cake, the French 75 cocktail at Absinthe, the chilaquiles at the Primavera stand at the Saturday Ferry Building Farmer's Market, the roasted chicken at Zuni Cafe and anything at the Slow Club.
10. Hey Tyler!
When are you going to be in Napa for a book signing or public event? I am a huge fan and have been following your career since Food 911. I am a napa native and I would like to welcome you to the beautiful west coast.
Andrea
Andrea at 2:27AM on Mar 22nd 2007
11. Hi Tyler,
My husband took me to Sushi Ran for my birthday last year and I was really happy to see you dining there. You were really warm and down to earth!!! It was like icing on the cake for my birthday. We watched your chefography tonight and I'm happy to hear that you married a California gal and enjoys Bay Area as much as we do here! We love your show and can't wait for your next book!
Erin at 2:50AM on Mar 22nd 2007
12. Watching it now..I had no idea you were from Greenville! I grew up in Spartanburg so it gives me hope that a good southern guy or gal can be successful in the food industry. Tell me now..after traveling the world and trying the best it has to offer, can you still go to The Beacon?
I was also in the JWU High School Chef competition...I shared the kitchen with the winner, but I placed as second runner up. I know she's real excited about meeting you, so have fun!
13. Hi Tyler,
Do you really think that you were ADD? Maybe you were just a young child acting out because you were crying out for attention because your parents divorced and you were a latchkey kid. It is very plausible, you know? I am one of those people that believe that ADD is a state of mind. And ritalin, the drug used for ADD, is a very dangerous drug. It stunts the growth in young boys. It is in the same class as cocaine. The overmedicating of our kids today for anxiety and depression is mind numbing to me. I hope that your young son, Miles is not on this drug???
When my little nephew was 4 years old, his preschool teacher told his mom that he had ADD because he was so incredibly hyper and not able to concentrate on one task. She refused to believe it and eventually he got kicked out of his preschool for being so disruptive. She quit her job and became a stay at home mom to spend more time engaging with him and stimulating his mind with books and activities. He is now in the fourth grade honors program and makes straight A's. He is also in a Kumon tutoring program to help him with math and reading. He never went on medication and is an above average, happy boy that takes piano lessons and plays football.
karen at 1:26PM on Mar 22nd 2007
14. Tyler,
After beign a fan for many years it was great to see the background that got you there. It may have been a twisty path but you are certainly having the time of your life which a pleasure to see. Thanks for letting us be a part of that.
-Heather
Ps Miles did a great job--I loved the goodbye at the end!
Heather at 2:38PM on Mar 22nd 2007
15. Hi Tyler. Wow... just watched your "Chefography" (that was hard to spell) and am really impressed with all of your accomplishments at such a young age. I remember when my mom was trying to get me interested in cooking with her by having me watch Food 911 by promising that the chef was "easy on the eyes." haha. We've been fans ever since. We bought all your books and I must say that your Ultimate Mac n' Cheese is awesome!
Melanie at 4:21PM on Mar 22nd 2007
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1. Tivo is set! Really looking forward to tonights show! Chefography is such a great series nice to know the story behind people you've followed and been fan of for years.
Mandy at 9:49PM on Mar 21st 2007