
InStyle Weddings

Reader Comments
(Page 1)2. Hi Tyler
I am desperately trying to find the wood salt cellar you have in your kitchen on your "Ultimate" show. This is for a b-day gift and I would really appreicate any tips on finding this. Thanks!
Tiffany at 2:14PM on Mar 28th 2007
3. I've been to Pastis it was fantastic! I'm in desperate need of a great Coconut Cake recipe with Coconut filling. It's my step dad's favorite and I wanted to surprised him for his birthday since he's had such a rough year. Any suggestions?
Looking forward to your new upcoming shows! You must be ecstatic about the baby's nearing arrival!
Mandy at 9:18PM on Mar 28th 2007
4. Ultimate chicken salad..can't wait for that episode so that I can spice up one of my favorite lunches. Recently made your ultimate fish and chips, my son loved the fish!
So, now my dilemma: I love to cook, even though I sometimes have to rush because I get home from work late I love making dinner. My son is the pickiest teenager alive; he won't even eat potatoes or pasta! Needless to say I'm getting bored with the same old stuff every night, any suggestions on how I can spice up our dinners? I'm constantly searching for recipes but need some fool-proof picky eater favorites. Can you help??
Congratulations on the upcoming birth of your son, I wish you and your wife all the best!
Cindy at 11:09AM on Apr 1st 2007
5. Congratulations on your success in everything you're doing!I have to say that I tried your fish and chips recipe and we loved it, you make it look easy and in reality... it is! I wanted to know why you were not given any exposure on the FN 1st award show?Anyhow, keep giving us more of your delicious recipes! I will be trying out and expanding my menu at home with your helpful and much needed recipes!!!!
Jeny at 10:09AM on Apr 25th 2007
6. Talking about chicken salad, how would you convince someone who really dislikes chicken to try a chicken salad? My cousin developed a certain phobia towards chicken when one time she ate a bloody – literally bloody – chicken from a restaurant. Since then on she dislikes chicken no matter how delicious they are.
portrait from photo at 1:42AM on Jun 20th 2007
7. Slow cook Collard Greens....My grandmother in the 1940,s out of her garden...Cooked Collards, Turnip Greens with Turnips, Mustard Green and a wild green called Polk Salad! Delicious...The Juice was then called "Pot Liquor" and was poured over black skillet Cornbread!
Judy at 3:27PM on Jul 19th 2007
8. anyone ever find tyler's salt cellar? i'm desperately seeking some guidance or direction on where i can score one. thanks!
lindsey at 4:21PM on Dec 26th 2007
9. I am looking for the salt cellar? Anyone know where? Thanks
JOsh at 7:21PM on Jan 4th 2008
11. Tyler, it occurs to me that Julia Child thought you were an up and coming chef and it would seem that she was correct thank you for your thoughtful and innovative recipes and presentations ,you are a delight and helpful beyond words
joan greely at 12:24PM on Jun 4th 2008
12. cannot find tyler florence white coconut cake recipe that was aired on nov. 22, 2008 on barefoot contessa show. found another coconut recipe that was not the same
jo at 7:57PM on Nov 22nd 2008
13. I'm not really a chef, just like to cook. I need the exact recipe for the white coconut cake Tyler made on the Thanksgiving special.
Deborah
Deborah Scott at 1:01PM on Nov 26th 2008
14. Cheers from Michal, from Europe
Log splitter dude at 9:47AM on Nov 30th 2008
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1. Nice to see your show back on FoodTv Canada.....
Cheers from Newfoundland,
T
Trupti at 1:36PM on Mar 28th 2007