Drinks

Everything's Coming Up Rosés


Special To AOL Food From Women & Wine


Women & Wine loves rosé wines for late spring and summer. Made with red wine grapes fermented on the skins for only a short time, they exhibit red-wine flavors with a light, white-wine personality. Serve chilled with seafood, strawberries and barbecue. E-mail winefind@womenwine.com and we will help you find one near you.


Centine Rosé 2005
A carnation-pink charmer from made with a Super Tuscan blend of Sangiovese, Cabernet Sauvignon and Merlot. Savor its demurely floral aromas, wild berry flavors and lingering finish. Bring on the cold pasta salad. (approx. $10)


Domaines Ott Chateau de Selle Rosé Coeur de Grain 2005
The romance of Provence in a curvy Provençal bottle: More expensive than your everyday rosé, this harmonious blend of Cabernet Sauvignon, Grenache and Cinsault, from a respected French vintner, delivers apricot and grapefruit flavors with a bit of spice. Yummy with marinated salmon, sweet-and-sour pork, or scallops (approx. $36)


Fiddlehead Rosé 'Pink Fiddle' 2006 Santa Rita Hills
A rosé with attitude: From one of our favorite vineyards in Santa Barbara's "Sideways" country, Kathy Joseph's rosé is made with hand-picked Pinot Noir grapes. The color of a California sunset, this lively, fruit-forward wine is perfect for lazy brunches or a day at the beach. (approx. $16)


Muga Rosé Spain 2006 Rioja
This salmon-pink beauty, a blend of Grenache and (only-in-Spain) Macabeo and Temprani grapes delivers tropical fruit aromas and flavors, a whisper of acidity and a long, honeyed finish. Perfect with paella, salad or chips and dip: Olé! (approx. $12)



2005 SoloRosa Rosé

From the one California winery that produces only rosé wines. A blend of Napa Sangiovese and Merlot, SoloRosa is bone dry, brimming with cherry and berry flavors and tempered by a zippy acidity and a hint of toastiness. Good with everything from Mexican to Moroccan (approx. $15)



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