Hi everyone!
I can't say anything more about my weekend than it was absolutely gorgeous. The sun was shining and it was about 85 degrees. The sailboats were out in the San Francisco Bay and I felt like I was living in a postcard. Plus, my new home team, the Golden State Warriors, advanced in the playoffs...GO WARRIORS!
I made a quick trip up to Seattle for a Macy's appearance on Thursday so for those of you who made it out, thanks for coming and I hope you enjoyed it. I had a lot of fun, as always!
As we speak, I am on set shooting some new AOL segments for you, so keep checking back for some new recipes and tips. I've got some great stuff for you and I can't wait to share.
Well, back to the set...
More AOL food coming...
Reader Comments
(Page 1)2. Hi Tyler,
I always enjoy your AOL food segments. As soon as I see a new one I am sure to take a look at it! I recently made your Dad's Meatloaf with Tomato relish recipe for a special weekend guest who's favorite dish happens to be meatloaf. It was a big hit! So good he asked to take the leftovers home with him. I encourage any of your other fans to give it a try. The recipe is actually quite simple and affordable to make.
Best of luck to you and Tolan (and Miles) as you await the birth of your son. I remember those precious days of anxiety but estreme excitement before my children arrived! Please be sure to keep us posted!
Love and Best Wishes!
Ellie at 4:00PM on May 9th 2007
3. Hi Tyler:
Thanks for your personal appearance at Macy's in Seattle. We moved to the West Coast 3 years ago and hoped you would make it to Seattle. My son was the fortunate little guy to have the crepes with blueberries and bananas you prepared at the show. He was very excited, since I watch you cook on T.V. all the time. I've cooked many receipes from your new cook book and have loved them all (especially the mac & cheese w/bacon)!! What can I say about that one. Good luck with the arrival of your new baby, and enjoy the West Coast. It does feel like being in a post card sometimes. Take Care - I'll always be a fan!!!
Laura Miller at 10:27PM on May 10th 2007
4. Hey Tyler, I was looking at the AOL segment today and the ingredients for Steak and Bacon Blue Cheese Wedge Salad lists 3/4 cup freshly grated Parmigiano-Reggiano but you do not say what to do with it...
Brenda at 8:44AM on May 16th 2007
5. Hi Brenda,
the Parmigiano Reggiano can be sprinkled on top (to taste) to finish the salad.
thanks
Anthony
Anthony Hoy Fong at 1:44PM on May 16th 2007
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About Me
Celebrity chef Tyler Florence, author of 'Tyler's Ultimate' cookbook, has created all-new holiday recipes and accompanying videos for AOL Food. His restaurant, Bar Florence, is set to open in Manhattan in 2007.
1. Hey Tyler: Thanks for your quick trip up to Seattle and for cooking some great food for us at Macys. Sorry you had to leave so quickly but when told about the pregnant wife, we all understood. My 11yr old daughter skipped your whole cooking demo so she could wait in the front of the line to get her apron signed. When told "he won't sign that she started to cry and was told to leave. She was so embarassed but you gave her a big smile and signed my ccokbook for me. Could I possible send her apron to you for a quick signature? I'd love to surprise her because she is a huge fan and she was soooo excited to watch you cook in person (which she missed). Thanks again for being so sweet to her...Deidre p.s. we were later told that the woman who yelled at her was definitly not part of your team, but an employee of the store.
Deidre & Madelena Villani at 2:16PM on May 9th 2007