Tyler Florence's Chef's Life

Miles' Birthday

So, did I mention how great it is to be a dad? This past week was officially Miles' birthday week and we had a blast. While Hayden has surely been getting a lot of attention as of late, this past week brought some very special time for Miles and I to hang out and have some fun. We started off with an outing to the local Six Flags for some rollercoasters and a dolphin show, followed by the obligatory pizza party with the family, including my father, Winston, my stepmother Jan and my brother Ryan. Then, on Saturday, we hit the Giants-Yankees game at AT&T Park.. And believe it or not, the Giants actually won! Miles and I even made it onto the jumbotron!

I was also lucky enough to get some real work done for a favorite cause of mine, 'Share Our Strength', and emcee their 'Taste of the Nation' event. We raised over $90,000 to help end hunger in Bay Area and had some amazing food and wine to boot. I'd like to thank my friend and Traci Des Jardins for allowing me to be a part of such an amazing evening with such a talented group of chefs.

And if you haven't already, please take a look at www.tylerflorence.com and be sure to sign up for my monthly newsletter!


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About Me

Celebrity chef Tyler Florence, author of 'Tyler's Ultimate' cookbook, has created all-new holiday recipes and accompanying videos for AOL Food. His restaurant, Bar Florence, is set to open in Manhattan in 2007.
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