Hi everybody!
I hope you are all having as great of a summer as I am!
I just got back from a fantastic trip to New York City with the entire family. It was great to be back in the city for a while and to be able to show it to Hayden for the first time. Miles was particularly happy to be back as we have had a lot of great times there over the years.
If you have a chance, I'd love to share with you all the new issue of '7x7 Magazine' which features me on the cover this month. '7x7' San Francisco's hottest lifestyle magazine and I was lucky enough to get to work with them on this fun story. Follow this link to check it out:
www.7x7sf.com/eat_drink/food_finds/8465517.html
I hope you enjoy the piece as I had a lot of fun working on it.
And if you haven't already, please take a look at www.tylerflorence.com and be sure to sign up for my monthly newsletter!
7x7 Article - check it out!
Reader Comments
(Page 1)2. Dear Tyler,
Clearly you love food and your family. Why not heartily recommend Organic produce and meats raised with a healthy diet? We are what we eat and our health will happily reflect this!
Cynthia Segal at 10:53AM on Aug 2nd 2007
3. Tyler, thats a great article and I LOVE the video. You are looking great! And Cynthia, you must not watch Tyler often. He always recommends eating fresh organic produce and meats and if you watch his shows, that is what he uses. Check out the article he just posted.
kathy at 11:55AM on Aug 2nd 2007
4. Just tried the BBQ ribs, saw it on TV, went to AOL foods to get the recipe. Sorry, not happy with that recipe. It says 2 1/2 hours at 250 degrees the meat will fall off the bone. After almost 3 hours, no such thing! Had to cover with foil and increase the temp to 350 to get it done, everyone was starving! I'll go back to my own recipe. The taste with bottled BBQ sauce is just as good.
Myra Miller at 10:45PM on Aug 2nd 2007
6. Great article in 7x7 and welcome to the Bay Area...it is truly a special place. Can’t wait to see what restaurant opportunities you come up with...something in the city would be great!
John at 8:21PM on Aug 5th 2007
8. I just watched you make your high cholestorol steak sandwich. It was disgusting looking and lacked any nutritional reationale for existing as a recipe (unless as an alternative to fast food).
What are your qualifications as a chef, if any? Why has AOL let you on their network?
Bill Schuler at 10:13AM on Aug 10th 2007
9. Dear Tyler,
Recently I tried your applewood chicken at Applebee's. I thought the chicken was great but I fell in love with the summer spinach salad it was paired with. I went back today and ordered it for the second time. I am trying to watch what I eat right now, so I asked if I could skip the fries and have MORE salad. My best friend came with me this time and ordered the same thing, she loved it too! To get to the point may I please have the recipe for the salad. Most ingredients are obvious, granny smith apples, baby spinach, feta cheese, cranberries, nuts..but I need to know how to make the dressing. MMMMMMMMMMM love it! I could eat that every day for lunch at work and know I am eating something good for me. Please, help me out!! thank you,
teri
p.s. you have some cute kids
teri sherman at 2:59AM on Aug 12th 2007
10. I also would love to get the recipe for that yummy spinach salad. It was awesome. Anyone have any luck in finding it?
michelle at 8:02AM on Aug 23rd 2007
11. hmm... did that work
michelle at 8:02AM on Aug 23rd 2007
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About Me
Celebrity chef Tyler Florence, author of 'Tyler's Ultimate' cookbook, has created all-new holiday recipes and accompanying videos for AOL Food. His restaurant, Bar Florence, is set to open in Manhattan in 2007.
1. VERY cool! That article is so sweet! I love New York too, but in July? Steamy! I'm glad you're having a great summer!
Tom at 7:24AM on Aug 2nd 2007