Hi everybody!
Busy, busy, busy! So, I'm writing today from Kansas City where my sous chef, Anthony, and I are working with the Applebee's team to put together some fantastic new menu items for you. We've come up with some really delicious new dishes and I can't wait for you to try them.
We are also knee-deep in working on some great new ideas for 'Tyler's Ultimate' as we will be shooting a new season next month in NYC. Can't wait to get back in front of the camera and to enjoy NYC in the Fall!
The next couple of months are very busy with appearances and the like, so stay tuned and I'll be sure to keep you posted.
And if you haven't already, please take a look at www.tylerflorence.com and be sure to sign up for my monthly newsletter!
Hi!
Reader Comments
(Page 1)2. Thanks for the mojo recipe, it looks great! I always look forward to your recipe videos!
Can't wait to see you show in the fall
karen at 10:54AM on Aug 23rd 2007
3. I stopped into Applebee's for the first time and tried you steak.....I am hooked on you and your recipes and will stay with Applebee's for as long as they stay on with you.
We go there twice a week now.
Thanks for making it a wonderful experience.
Angelo at 1:48PM on Aug 23rd 2007
4. Tyler very good recipes, excellent!!
One little comment, on your video I think you should tell us what ingredient you will be useing
before starting to make the meals, It save us a lot of time, other then that you are doing very good! Keep up!
Vanessa at 1:57PM on Aug 23rd 2007
5. WOW!! WOW!! Fantastic!! I have just watched the videos with your recipes and tips. Can't tell you how exciting to watch the videos! Just amazing! All of your knowledge and expertise is really fantastic! I am a good cook, but after watching this I know how far behind I was. (Thanks to you and your fantastic recipes. These are the best recipes I have ever seen!! And I wanted to write to say , Thank-you!!, for these recipes, and because of this we will be changing alot of our eating habits, and recipes.Everyday meals) And changing them for life, because of your videos and your great information.Wow!! Great!! Keep up the Great work! Thanks-again!!OH , I will be getting your cookbooks and newsletters!! We are Big Fans!! We cannot wait to try your recipes!!
Mary at 2:08PM on Aug 23rd 2007
6. Hi , I just added comments, and the email was sent back, although , its not clear how to activate my comments??
Mary at 2:09PM on Aug 23rd 2007
7. OH Ya, I was a little upset , watching the videos at first,because the speaking was going waayy to fast! And you can't catch the information for the recipes. But I guess the trick is to be able to go back over the videos with the iformation needed for your recipes!So to be able to keep the recipes on these videos, to be able to save them here, with the instructions, is fantastic!
Mary at 2:22PM on Aug 23rd 2007
8. Tyler,
You're cool....but 'Cilantro' is terrible....It completely kills the flavor in any dish.....It's just TOO overbearing....YICK!
dennis blaine at 5:19PM on Aug 23rd 2007
9. Welcome to Mill Valley! Hope you fun into you and your family at Peet's some time!!!
Kim at 7:16PM on Aug 24th 2007
10. Would love to try those new foods, but the Applebee's by us are sooooo dirty. Yuck
ro at 12:29PM on Aug 25th 2007
11. Don't tell people to brine chicken. Do you have any idea how much sodium this puts into the meat? If someone has high blood pressure or any other condition requiring a low-sodium diet this is dangerous advice. Use your head. Many people think that what you say is the gospel and you should include some type of warning.
Keli Barcello at 4:44PM on Aug 25th 2007
12. Don't forget the dispatchers. The firemen told us you brought them grandma's fried chicken.. We are jealous. Next time call 911 from your home and let us know you are enroute with our chicken !!!!! thanks, your local fire dept dispatchers
hometown dispatchers at 12:26AM on Aug 26th 2007
13. T, you forgot to mention that you and your son are featured in the Parade magazine today. For those that might get this, it comes in many Sunday papers. Cute pic of Miles and his new hairdo!
kathy at 4:42PM on Aug 26th 2007
14. Hey Keli Barcelo, it is a common thing to brine chicken, turkey and pork chops. If a person cannot have salt for health reasons, it is up to them to not cook their food in that manner. Its not your business to tell everyone how to cook or how to eat. Have a nice day.
kathy at 4:44PM on Aug 26th 2007
15. I had your Bruschetta Burger at Applebees for the first time this week. It was good, but I wish they would make it like you probably intended. Never tastes as good as the picture or commercial do. :)
Cate O'Malley from sweetnicks.com at 6:29PM on Aug 26th 2007
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About Me
Celebrity chef Tyler Florence, author of 'Tyler's Ultimate' cookbook, has created all-new holiday recipes and accompanying videos for AOL Food. His restaurant, Bar Florence, is set to open in Manhattan in 2007.
1. Hi! I was checking on my emails when i notice your Fajita recipe on the main page. I must say that when i saw you early in the morning cooking that recipe it looked realy good. It made hungry just looking at the food,I'm sure it tasted good. I'm going to try it this weekend, Thanks for the recipe.
Manny at 9:11AM on Aug 23rd 2007