16. Wow, I agree Kathy...I've found that brining really adds good flavor...if you are unable to have the sodium, I've also found that a good beer works well too, I made some fried chicken a couple weeks back and brined the chicken in Leinenkugel Sunset Wheat beer and just a tiny amount of salt and it was delicious! My family told me to write that recipe down...best I ever made...not to blow my own horn, but is was excellent! I don't think that Tyler is catering to those with certain food or sodium intolerances...if you have these problems you know better than to brine in salt and should use your imagination and explore other options.

Liz at 11:06AM on Aug 27th 2007

17. Way to go Kathy, for making a good point, hopefully you won't be deleted.

J at 1:17PM on Aug 27th 2007

18. would love to try the oven roasted turkey breast #24 on your videos.
text does not match.
can you correct or send me the recipe?
thanks
jim widick

jim widick at 8:08PM on Aug 28th 2007

19. Your recipes are fantastic. I also love the dishes that you create for Applebee's restaurants. I know that you love creating new dishes for us. However, I have to say that my favorite was the chicken/mozzarella/salad
dish from last year. Is there any hope that the dish might turn up on the Applebee's menu again??
I'd be eternally grateful, as I'm not the best cook, and I don't think that even your great recipes would improve my abilities in the kitchen :)

Thanks!

Marsha at 7:49AM on Sep 1st 2007

20. Tyler;
Lately a lot of the recipies feature mushroons in them. How about something for those of us who happen to be allergic to them. I can not even eat anything if it is cooked on the same grill or in the same pan that mushrooms were cooked in. I am not alone in this allergy.
Thanks;
P.A.Hampson

Patricia A Hampson at 9:17PM on Sep 12th 2007

21. HI! just wanted to say, that your recepie are pretty good. I would like to know if in the near future you will have a Puerto Rican dish. All thou, we are latinos but we aren't mexicans our type of menu is diffrent. Thanks and look foward for new exciting meals.

MRS. TORREZ at 8:36PM on Sep 16th 2007

22. Hi,
I'm not even close to being a chef. I am though an in home cook. I have watched you on foodnetwork and have viewed you on aol. Have not been to friday's because my budget can't go there. I have had many compliments on what I do serve, but always looking for best method. How can a in home mom with family even get close to making what we see on TV. All is kinda out of budget as far as ingredients go. For the meat wow! especially any seafood! I really would love to see more budget friendly meals.

violet at 11:33PM on Oct 2nd 2007

23. Hello,

My wife loves the Penne Rosa with Sweet Italian Sausage. Well we went to Applebee's the other night and they said they were no longer going to have this on their menu. I have attempted to make this out home and the recipes I have found are good, but they are not the same and my wife has made sure I knew this. Is there any way we could get a recipe for this dish? Just asking

Bennie Culpepper

Bennie Culpepper at 7:50PM on Oct 14th 2007

24. Happy Christmas to All!

Jeff at 3:12AM on Dec 21st 2007