California Fire Relief
Thanks to everyone who came out to see me today in Portland! I had a blast and it was great to see you all!
I'm in the airport right now on my way to Orange County and I can't help but think about all of the Californians who have been so affected by the fires in Malibu, LA, Orange County and the San Diego area. I was trying to think of ways to help and after checking out some related charities, I realized that in an emergency situation like this, the best way to help is by donating cash...it's a quick and easy way to make a big difference.
Below I've listed a few links to organizations that are really making a big difference. If you have the ability to help, please do! Thanks!
• American Red Cross Disaster Relief Fund: 800-HELP-NOW or 800-257-7575 for Spanish speakers, http://www.redcross.org/donate/donate.html
And for the poor animals ...
• Los Angeles Society for the Prevention of Cruelty to Animals: 888-SPCA-LA1,
http://www.spcala.com/
Tyler
Reader Comments
(Page 2)17. Tyler, I enjoyed watching the Iron Chef contest tonite that you did with Robert Irvine. Wish they gave you a better ingredient than sugar but anyway, in my opinion you and Robert should have won. The stuff from the other team looked gross. I was totally mystified! Oh well....I guess thats the way the cookie crumbles.
kathy at 10:02PM on Nov 25th 2007
18. Enjoy reading the blog so much & seeing the updated photos on tylerflorence.com
Iron Chef was exciting and Tyler did awesome-it's hard to rock the house w/ sugar, but he did great! Hope another round will be in the near future.
Just a request; would love to see the Florence family Christmas card!! Will look for it to be posted.....Melissa
Melissa at 8:07PM on Nov 27th 2007
20. lovelovelove "Eat This Book"
I've been cooking my way through the book!
Steamy Kitchen at 8:08AM on Nov 28th 2007
21. Tyler..
I am 54 and really good cook. However, every Thanksgiving I used canned cranberry sauce. My entire family makes fun of this. Gourmet side dishes served with canned cranberry sauce. When I saw your show on Thanksgiving and you made a joke about your mom making cranberry sauce than resembles the inside of a can, I completely laughed out loud!! THAT' ME!!! So I made your cranberry sauce and I will NEVER buy that can stuff again. (And I made your green beans).
Your Dad's meatloaf rocks also.
Thanks..
Chris Coggeshall
Christine Coggeshall at 2:42PM on Dec 5th 2007
22. Maybe since Tyler is too busy maybe Anthony his sous chef should post here instead. I mean how hard is it to type up a couple of paragraphs every couple of days considering the amount of money AOL must be paying him!!!
Mark Dawson at 11:16PM on Dec 12th 2007
23. Hi Amy,
thanks for your question regarding anchovies.
Take your remaining, unused anchovies and transfer them to a clean container and cover with an inch of olive oil. Seal it tightly and store in the refrigerator for up to 3 or 4 months.
At all times, use your best judgement when deciding if the product is okay to use - and as they say in the industry "if in doubt, throw it out!"
thanks
Anthony Hoy Fong (Tyler's Sous Chef)
Anthony Hoy Fong at 6:13PM on Dec 13th 2007
24. Tyler, I am enjoying your new blog at tylerflorence.com with videos and everything! Love the website too. Please have a very Merry Christmas! Everyone, check out Tyler's new blog at tylerflorence.com
kathy at 12:42PM on Dec 15th 2007
25. Thank you Anthony!
Nice to see you on Iron Chef. Nice to put a face with your name. Thank you for responding. We are finally getting a Whole Foods Market here in Roseville (just outside of Sacramento, CA) and I know they are very helpful with such questions and carry quality products. Looking foward to you and Tyler's next appearance on Iron Chef.
Amy
Amy at 1:23PM on Dec 17th 2007
26. Tyler....where are you?? I look forward to your blogs and it has been way too long. Maybe you are all caught up in the holiday rush just like the rest of us.
Oh well, I will just keep checking back.
Tracy
Tracy at 2:22PM on Dec 18th 2007
28. Hey Tracy,
You have to go to tylerflorence.com now to read his blog. Have a Merry Christmas!
Amy at 11:57AM on Dec 21st 2007
29. Go to www.tylerflorence.com to read Tyler's blogs now.
kathy at 6:52PM on Dec 28th 2007
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About Me
Celebrity chef Tyler Florence, author of 'Tyler's Ultimate' cookbook, has created all-new holiday recipes and accompanying videos for AOL Food. His restaurant, Bar Florence, is set to open in Manhattan in 2007.
16. Tyler, I hope you and your family had a wonderful Thanksgiving and I hope you will come back to the blog soon and let us know what you were up to on TG day and what you cooked. Seems like a long time, no hear! Anyway, wanted to wish you a belated Happy Thanksgiving. Kathy
kathy at 11:41PM on Nov 22nd 2007