Hi everybody!
I wanted to let everyone know how sorry I am that I was unable to attend the Fall for Greenville event a few weeks back. Due to bad weather, I spent more than 7 hours sitting at the San Francisco airport trying to get on one plane after another until I exhausted all of my options to get there. I was really looking forward to going back home to see my family, friends, and Greenville locals. Fall for Greenville is one of my favorite culinary events & in my hometown, so it was especially upsetting to miss it.
Thanks for your understanding, Greenville, and I hope to see you all soon.
Tyler
Greenville
Reader Comments
(Page 1)2. How miserable that must of been being stuck at the airport for that long. Sorry it couldn't work out that you were there but understand completely and keeping fingers crossed for next year! Stay safe in all your travels.
Donna at 10:17PM on Oct 28th 2007
3. Tyler sorry you had to wait at the airport all that time and then not being able to see your family back home. Love your new episodes and your food is amazing. Keep up the outstanding job and God bless you and your family.
Joanne C at 9:59AM on Oct 31st 2007
4. If you come to Denver, please post it. I would love to go see you. Sorry about Greenville.
Karen Maestas at 12:57PM on Nov 16th 2007
5. Tyler, if you come to Denver please post it, I would love to go see you. Sorry about Greenville.
Karen Maestas at 1:00PM on Nov 16th 2007
6. Wow 7 hours! I once stuck at the airport for 7 hours, but got a $200+ refund for it.
mike smith at 7:05PM on Dec 5th 2007
7. sorry we missedyou.fall for greenville was a hit food was great and the weather was tyler like.
r.j.atorick at 8:58AM on Dec 14th 2007
9. CAN YOU FREEZE CREAM CHEESE/???????????IF SO HOW LONG?
SHIRLEY at 2:11PM on Jun 1st 2008
10. Just wanted to say that I love your shows. Greenville, N.C.? sorry you couldn't make it, my family is from Rocky Mount, N.C.
Heather Nobles at 5:11PM on Jun 11th 2008
11. Just checked your blogs, you are from N.C. A show about Eastern Carolina food such as BBQ pork and slaw sandwiches with a Sun Drop would be great!
Heather Nobles at 5:13PM on Jun 11th 2008
12. tyler im from germany .We don't make warm potato salad.we boil the potato in with the skin on then peel,addd vinegar and oil, also slice a cucumber and add also salt and pepper.use everything to taste liz
lizbeth at 10:23PM on Jun 18th 2008
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About Me
Celebrity chef Tyler Florence, author of 'Tyler's Ultimate' cookbook, has created all-new holiday recipes and accompanying videos for AOL Food. His restaurant, Bar Florence, is set to open in Manhattan in 2007.
1. Wow, 7 hours at the airport..thanks for trying to get to Greenville. I know your family missed you more than us fans. I'm cooking your ultimate fried chicken this Friday for my hubby's birthday..its his favorite! Susan..
susan at 10:18AM on Oct 28th 2007