Golfer Boo Weekley told the press just what's been bugging him 'bout the fare in Scotland while he's duffing his way through the British Open.
BBC REPORTER: What about away from the course, the food, things like that here?
BOO WEEKLEY: It's rough. It's been rough on that food. It's different eating here than it is at the house. Ain't got no sweet tea, and ain't got no fried chicken.
And we've had a thing or two to say about Southern sweet tea, ourselves...
